Colosimo's Original Bratwurst:
Our award winning German sausage is a staple of the backyard grill or week-end tailgate party. Strong demand has led us to create several variations of this base flavor as described below:
A seemingly odd combination that just works. Unique flavor, with a fair amount of heat from the jalapeno.
Again, a unique combination of flavor and texture that melt together (literally) with the creaminess of Pepperjack cheese.
As the name implies, a brat with more heat from
a little bit of cayenne.
A little extra garlic never hurts, right?
Creamy cheddar adds great flavor and texture.
Chipotle Cheddar Brats;
Smooth cheddar with the smokiness of chipotle pepper. A great combination.
Original Country Style (American)
Original Italian Style
Original Country Maple
Pepperoni (Hot or Mild)
Original Mild Italian Sausage*:
Our #1 seller is the original recipe brought from Calabria over 80 years ago. Sweet fennel gives this sausage versatility and flavor without heat.
Original Hot italian Sausage*:
Similar to Mild Original, but with more heat.
Original New York Sweet:
Similar to Mild Italian, but sweeter thanks to an
infusion of concentrated fennel.
Original Hot Mozz:
Hot Italian, with creamy mozzarella cheese infused. A newer variety, and gaining popularity quickly.
Original Sicilian Garlic:
Think original mild, but with garlic profile
instead of fennel.
Original Tuscan-Red Wine, Garlic, and Black Pepper:
Simply one of our most popular varieties. Pairs well with red or white sauces, although we prefer it with an alfredo. Either way, a great choice to serve with a
hearty pasta and a good Parmesan or Romano.
Original Meatball Saus-A-Letz:
Traditional flavor along with ease of preparation set this variety apart. Perfect with Colosimo's Original Spaghetti Sauce. Serve with pasta for an easy supper, or on a good roll with sauce and cheese for a uniquely flavorful meatball hero. Skinless variety-No casing.
Italian Meatball Saus-A_Letz:
A spicier version of the Original.
Skinless variety-No casing.
*Available in a skinless link, or in bulk.